This recipe goes together quick, and starts things off delightfully aromatic.

The final result is a salmon in a thick, savory, flavorful, fishy salty gravy.

Ingredients:

Whites of 10 green onions, sliced

Garlic (any form, I used paste, 2 cloves worth)

Generous squeeze light soy sauce

1/4 cup mushroom paste (see recipe in previous post)

2/3 cup strong Dashi broth

2 salmon filets (mine were frozen because I live dangerously)

A little olive oil for the pan

• Slice up onions if needed
• Drizzle oil in pan, set it to medium heat
• Soften green onion in pan
• Add garlic paste and stir well
• Add mushroom paste and stir well, then let cook for a few minutes
• Add salmon filets, soy sauce, and Dashi broth, put lid on pan, and let cook until fat seeps out from salmon. Maybe 10 minutes?
• Probably done, but make sure salmon is cooked through before serving